Tuesday, January 19, 2010

The Menu

Menu:
Minestrone w/Parmesan & Pesto
White Cake w/Lemon Curd & Italian Meringue
Roast Pork Loin w/Pancetta & Rosemary

Soup and cake were bumped to next weekend. This much Martha in one weekend was a little overambitious. I didn’t want to end up like this.

New Menu:
Roast Pork Loin w/Pancetta & Rosemary
Potatoes AuGratin
Wilted salad w/roasted potatoes

I guess I really like potatoes.

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